Soft Taco Stacks
Ingredients
- 1 (16-ounce) can refried beans ⓘ
- 9 (10-inch) flour tortillas, divided ⓘ
- 1 (8-ounce) package shredded Mexican four-cheese blend ⓘ
- 2 jalapeno peppers, seeded and chopped ⓘ
- 1 1/2 cups chopped cooked chicken ⓘ
- 6 green onions, sliced ⓘ
- 1 1/2 cups shredded lettuce ⓘ
- 1 (8-ounce) jar salsa ⓘ
- 1 medium avocado, diced ⓘ
- 2 medium tomatoes, seeded and chopped ⓘ
- 1/3 cup chopped fresh cilantro ⓘ
Instructions
- Spread beans on 1 side each of 3 tortillas; place tortillas, beans sides up, on a baking sheet. Sprinkle evenly with cheese and next 3 ingredients.
- Bake at 350° for 15 minutes or until cheese melts. Remove from sheet.
- Sprinkle 3 tortillas evenly with lettuce; top each with 1 tortilla. Spread each tortilla top with 2 tablespoons salsa, and sprinkle evenly with avocado, tomato, and cilantro; top with remaining 3 tortillas. Cut into quarters; serve with remaining salsa.
- To lighten: Use fat-free refried beans and 2% reduced-fat cheese.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).