Somerville Meat Loaf
A hearty meat loaf with bold flavors of horseradish and mustard, ideal for family dinners and gatherings, offering moist texture and savory taste.
Ingredients
Instructions
- Mix all ingredients and turn into a greased or oiled 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
- Bake at 400°F for 1 hour.
Tips & Substitutions
For added moisture, consider mixing in a tablespoon of Worcestershire sauce or using ground turkey instead of beef for a lighter option. If you don't have horseradish, a bit of Dijon mustard can add a similar kick. Ensure the loaf is well-formed to hold its shape during baking, and let it rest for a few minutes before slicing to keep it juicy.
Serving Suggestions
Serve the Somerville Meat Loaf with a side of creamy mashed potatoes and steamed green beans for a comforting meal. A drizzle of catsup on top enhances the flavor, and it also pairs beautifully with the Tasty Macaroni And Beef for a hearty dinner. Don't forget a fresh salad to balance the richness!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish with a splash of broth or water, cover, and heat on medium until warmed through. Alternatively, reheat in a 350°F oven for about 15-20 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Somerville Meat Loaf contains roughly 686 calories, with 12g protein, 125g carbohydrates, and 16g fat. It is an excellent source of calcium (25% of the Daily Value), protein (24% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1818mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this meatloaf?
Yes, you can use ground turkey or chicken for a leaner option. Just be aware that the texture might differ slightly, and you may need to adjust seasoning and moisture levels to ensure it's juicy.
How can I tell when the meatloaf is done cooking?
The meatloaf is done when it reaches an internal temperature of 160°F. You can also check by inserting a knife into the center; if the juices run clear, it’s ready. Let it rest for about 10 minutes before slicing.
Can I freeze the meatloaf?
Absolutely! You can freeze the uncooked meatloaf wrapped tightly in plastic wrap and then foil for up to 3 months. Just thaw it in the refrigerator overnight before baking. Alternatively, freeze slices for easy reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).