Sonoma Coolers
Ingredients
- 8 Sonoma-variety grapes, plus more for garnishing ⓘ
- 4 fresh basil leaves, plus more for garnishing ⓘ
- 3 ounces vodka ⓘ
- 2 ounces grapefruit juice ⓘ
- 2 ounces Meyer lemon juice ⓘ
- 2 ounces Orange Blossom Honey Syrup, recipe follows ⓘ
- Ice ⓘ
- California sparkling wine, as needed
- 1 ounce orange blossom honey ⓘ
Instructions
- Make two cocktails at once using this method: In a cockatil shaker, muddle the grapes and fresh basil .
- Then add the vodka, citrus juices, Orange Blossom Honey, ice to fill and shake.
- Serve in 2 big wine glasess over fresh ice cubes.
- Top off with California sparkling wine and garnish with 3 grapes on a skewer and a fresh basil leaf.
- Add the honey and hot water together.
- Mix well.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).