Sopa (Bread Pudding)
Ingredients
Instructions
- Place sugar in 3-quart heavy saucepan; cook over medium-high heat, no stirring, until sugar starts to melt.
- Reduce heat to low; cook until sugar is golden brown, stirring frequently. Remove from heat. Carefully add water (it will splatter). Return to heat; bring to boiling, stirring to melt hardened lumps. Remove from heat. Stir in margarine, cinnamon and vanilla. In a 3-quart rectangular baking dish, layer half the bread cubes. Sprinkle half the cheese and all the raisins over bread cubes. Top with remaining cheese and nuts. Pour caramelized sugar mixture over all. Bake, uncovered, in 350° oven for 30 minutes or until top is golden and syrup is absorbed. Serve Sopa with whipped cream and orange slices, if desired. Serves 16.
Nutrition & Diet Analysis (per serving)
685
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).