Sopa De Alondigas(Meat Ball Soup)
A hearty Mexican meatball soup with fresh tomato flavors, vibrant vegetables, and spicy notes, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Blanch, peel, and seed the tomatoes.
- Dice 3 of the tomatoes and set aside.
- Crush the remaining tomatoes and simmer in the beef broth for 30 minutes.
- Strain the tomato pulp out of the broth.
- Add chopped bell pepper, onion, chili powder, and diced tomatoes to the broth.
- Simmer until vegetables are tender and flavors meld.
Tips & Substitutions
For a richer flavor, consider roasting the tomatoes before adding them to the broth. If you want to add some spice, diced jalapeños or a splash of hot sauce can enhance the heat. You can also substitute ground turkey or chicken for the meatballs if you prefer a lighter option. This dish pairs wonderfully with Tostada Texas Style for a complete meal.
Serving Suggestions
Serve the soup hot, garnished with fresh cilantro or avocado slices for added freshness. It goes well with crusty bread or tortilla chips on the side. Consider pairing it with Easy Taco Salad (Mexican) for a delightful and satisfying meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the soup on the stovetop over medium heat, stirring occasionally, until heated through. If the soup thickens, add a little beef broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Sopa De Alondigas(Meat Ball Soup) contains roughly 1368 calories, with 22g protein, 172g carbohydrates, and 68g fat. It is an excellent source of vitamin C (82% of the Daily Value), dietary fiber (46% of the Daily Value), and protein (43% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2020mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, Sopa De Alondigas can be made ahead and stored in the refrigerator. The flavors often improve overnight. Just remember to store the meatballs separately if you want them to retain their texture.
What can I use instead of beef broth?
If you prefer a different flavor, you can use chicken broth or vegetable broth as a substitute. However, keep in mind that the taste will vary slightly, so adjust seasonings accordingly.
How can I make this soup vegetarian?
To make a vegetarian version, replace the beef broth with vegetable broth and omit the meatballs. You can add extra vegetables like zucchini or beans for protein, ensuring a hearty and satisfying soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).