Sophie'S Country Apple Cake
A moist, flavorful apple cake with a tender crumb, topped with fresh apples and crumb topping, perfect for family gatherings or cozy afternoon teas.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C). Grease a 11 x 16-inch pan.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add the milk, butter, and beaten eggs to the dry ingredients.
- Stir until a soft dough forms.
- Spread the batter evenly in the prepared pan.
- Arrange the peeled and grated apples on top of the batter.
- Sprinkle crumb topping over the apples.
- Bake for 45 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, you can substitute half of the butter with sour cream or Greek yogurt. If you prefer a sweeter cake, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. Ensure the apples are well-drained to avoid excess moisture. This cake is also delicious with a crumb topping made from oats for added texture.
Serving Suggestions
Serve warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. This cake pairs beautifully with a cup of coffee or tea. For a delightful brunch, it can be complemented with Cream Cheese Vegetable Sandwiches or a fresh fruit salad.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, warm individual slices in the microwave for about 20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sophie'S Country Apple Cake contains roughly 1040 calories, with 3g protein, 29g carbohydrates, and 102g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 791mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, you can use any variety of apple that you enjoy. Sweet apples like Fuji or Gala will add sweetness, while tart apples like Granny Smith will provide a nice contrast. Mixing different types can also enhance the flavor.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend. Ensure the blend contains xanthan gum to help with the structure. Adjust the baking time as needed for the best results.
What could I use instead of eggs?
If you're looking for an egg substitute, you can use flaxseed meal or chia seeds mixed with water. One egg can be replaced with 1 tablespoon of flaxseed meal or chia seeds mixed with 2.5 tablespoons of water, letting it sit for a few minutes until it thickens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).