Soprano Solo Salmon

SeafoodDairy
Cook: 60 min Serves: 8 Cuisine: American

A savory salmon loaf blended with cream of celery, mayonnaise, vegetables, and cracker crumbs, baked to perfection. Perfect for family dinners and seafood lovers alike.

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Ingredients

  • 1 can cream of celery soup ⓘ
  • 1/2 cup mayonnaise or salad dressing ⓘ
  • 1 egg, beaten ⓘ
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper ⓘ
  • 1 (16 oz.) can salmon, drained and flaked ⓘ
  • 1 cup cracker crumbs ⓘ

Instructions

  1. Combine all ingredients and place in a greased loaf pan.
  2. Bake in a preheated 350°F oven for 1 hour.

Nutrition & Diet Analysis (per serving)

420 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 28.7g 37% DV
Carbs 35.6g 13% DV
Fiber 1.1g 4% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 457.3mg 20% DV
Potassium 278.8mg 6% DV
Cholesterol 73.8mg 25% DV

Vitamins & Minerals

Vitamin A 25.8mcg 3% DV
Vitamin C 20.7mg 23% DV
Calcium 79mg 6% DV
Iron 1.4mg 8% DV
Contains Milk Egg Wheat/Gluten Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

egg salmon onion cream of celery soup mayonnaise green pepper

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