Soprano Solo Salmon
A savory salmon loaf blended with cream of celery, mayonnaise, vegetables, and cracker crumbs, baked to perfection. Perfect for family dinners and seafood lovers alike.
Ingredients
Instructions
- Combine all ingredients and place in a greased loaf pan.
- Bake in a preheated 350°F oven for 1 hour.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also substitute the salmon with canned tuna for a Tuna Biscuit Ring twist. If you prefer more flavor, add herbs like dill or parsley. Make sure to grease the loaf pan well to prevent sticking and allow for easy slicing once baked.
Serving Suggestions
This Soprano Solo Salmon can be served warm or at room temperature. Pair it with a simple side salad or steamed vegetables for a balanced meal. It also goes well with crusty bread or a light sauce, making it a versatile dish for lunch or dinner. For a fun twist, serve it alongside Seafood recipes like Hot Cheese And Crabmeat Dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. Avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Soprano Solo Salmon contains roughly 656 calories, with 6g protein, 48g carbohydrates, and 50g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use cooked, flaked fresh salmon instead of canned. Just ensure it's fully cooked and seasoned to taste. Fresh salmon will give a different texture and flavor, adding a delightful twist to the dish.
How can I make this dish more flavorful?
To enhance the flavor, consider adding spices like garlic powder, smoked paprika, or even a splash of lemon juice. Mixing in some grated cheese can also elevate the dish, giving it a richer taste profile.
Is this recipe suitable for freezing?
Yes, you can freeze the Soprano Solo Salmon after baking. Cool completely, then wrap tightly in plastic wrap and foil before placing it in the freezer. To reheat, thaw in the refrigerator overnight and warm it in the oven to maintain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).