Soup Continental
Ingredients
- 1/4 cup margarine ⓘ
- 1 cup cooked turkey or 1 cup cooked chicken, cooked and chopped ⓘ
- 2 tablespoons onions, finely chopped ⓘ
- 2 cups potatoes, diced ⓘ
- 1 cup celery & leaves, chopped ⓘ
- 2 cups broth, from the turkey or 2 cups chicken bouillon ⓘ
- 2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon paprika ⓘ
- 1/4 teaspoon pepper ⓘ
- 1/4 teaspoon ground ginger ⓘ
- 1 (15 ounce) can cream-style corn ⓘ
- 1 (12 ounce) can evaporated milk ⓘ
Instructions
- Melt margarine over low heat.
- Add turkey and onion; cook until onion is transparent.
- Add potatoes, celery, broth and seasonings.
- Cook until potatoes and celery are tender 10 to 15 minutes.
- Add corn and milk.
- Heat thoroughly, but do not boil, stirring occasionally.
Nutrition & Diet Analysis (per serving)
792
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).