Fresh Strawberry Bread
A moist and flavorful strawberry bread with fresh fruit and a hint of almond, perfect for breakfast, brunch, or teatime treats for family and friends.
Ingredients
Instructions
- Cream together the butter, sugar, and almond extract.
- Beat in egg yolks one at a time.
- Sift together the flour, baking powder, baking soda, and salt.
- Add the flour mixture alternately with the strawberries to the creamed mixture.
- Beat egg whites until stiff, then fold into the strawberry mixture.
- Line a 9 x 5-inch loaf pan with greased wax paper.
- Turn the batter into the prepared pan.
- Bake at 350°F for 50 to 60 minutes or until a cake tester comes out clean.
- Cool for 15 minutes on a rack, then remove from the pan and cool completely.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract alongside the almond extract. If fresh strawberries are unavailable, frozen strawberries can be used, but reduce the amount slightly to avoid excess moisture. Ensure the butter is softened for easier creaming, and sift the dry ingredients to avoid lumps.
Serving Suggestions
Serve fresh strawberry bread with a dollop of whipped cream or a drizzle of honey for added sweetness. It pairs beautifully with a cup of tea or coffee. For a delightful breakfast, enjoy it with a side of yogurt or fruit salad. Consider serving it alongside 'Lizzies' (Fruit Cake Cookies) for a charming dessert spread.
Storage & Reheating
Store leftover strawberry bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and microwave for 10-15 seconds or warm in a toaster oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Strawberry Bread contains roughly 44 calories, with 1g protein, 10g carbohydrates, and 1g fat. It is an excellent source of vitamin C (45% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1729mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butter with a healthier option?
Yes, you can substitute the butter with applesauce or a plant-based margarine for a lighter version. This will reduce the fat content, but may alter the texture slightly. Experiment with the amount to achieve your desired consistency.
How do I know when the bread is done baking?
The bread is done when a toothpick or cake tester inserted into the center comes out clean or with just a few moist crumbs. Keep an eye on it towards the end of the baking time, as ovens can vary in temperature.
Can I make this bread ahead of time?
Absolutely! You can bake the strawberry bread a day in advance. Just allow it to cool completely before storing it in an airtight container. This can enhance the flavors as it sits, making it a great option for gatherings or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).