Impossible Pumpkin Pie(Makes Its Own Crust)
A creamy pumpkin pie with a spiced, buttery crust that is made entirely in a blender, perfect for a quick, delicious dessert suited for fall gatherings.
Ingredients
- 1 cup sugar ⓘ
- 1/2 teaspoon salt ⓘ
- 1 1/2 teaspoons cinnamon ⓘ
- 1/2 teaspoon nutmeg ⓘ
- 1/2 teaspoon pumpkin spice ⓘ
- 1/2 cup flour ⓘ
- 6 tablespoons butter or margarine ⓘ
- 1/2 teaspoon ginger ⓘ
- 1/2 teaspoon allspice ⓘ
- 1/2 teaspoon cloves ⓘ
- 1 1/2 cups pumpkin ⓘ
- 1 2/3 cups undiluted evaporated milk ⓘ
- 2 eggs ⓘ
Instructions
- Add all ingredients to a blender.
- Blend several seconds until smooth.
- Pour the mixture into a greased and floured 10-inch pie dish or two 8-inch pans.
- Bake at 350°F (175°C) for 50 to 60 minutes until set.
Tips & Substitutions
For a smoother texture, ensure all ingredients are at room temperature before blending. You can substitute brown sugar for white sugar for a deeper flavor. If you don't have pumpkin spice, mix equal parts of cinnamon and nutmeg. This recipe is easy to adapt; you can use sweet potato or butternut squash puree instead of pumpkin for a different taste profile.
Serving Suggestions
Serve the Impossible Pumpkin Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with coffee or spiced chai for a cozy dessert experience. Consider serving it alongside Laurie'S Party Dip for a delightful gathering or holiday meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 20-30 seconds, or warm the entire pie in a 350°F oven for about 10-15 minutes until heated through. This pie can also be served cold, making it versatile for any occasion.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Pumpkin Pie(Makes Its Own Crust) contains roughly 694 calories, with 5g protein, 60g carbohydrates, and 57g fat. It is an excellent source of dietary fiber (59% of the Daily Value), calcium (33% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 988mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the pie a day in advance. Once baked and cooled, cover it with plastic wrap and refrigerate. Let it come to room temperature before serving, or gently reheat it for a warm dessert option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).