Souper Mac And Cheese
Creamy, cheesy macaroni baked with mushroom soup and onions, offering comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Blend butter with cooked macaroni.
- Stir in cream of mushroom soup, water, minced onion, and 3/4 cup shredded Cheddar cheese.
- Sprinkle the rest of the cheese on top.
- Bake at 350°F for 30 minutes or until browned.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream when mixing in the soup. To enhance flavor, try substituting the Cheddar cheese with a blend of mozzarella and Gouda, or even add some cooked bacon or ham for a heartier dish. If you prefer a vegetarian version, ensure your cream of mushroom soup is meat-free.
Serving Suggestions
Serve this Souper Mac And Cheese alongside a fresh green salad or steamed vegetables for a balanced meal. It also pairs beautifully with Munch Cake(Cheese Cake Brownies) for dessert, making for a comforting family dinner. For a more festive touch, sprinkle some breadcrumbs on top before baking for added crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and bake at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for a quick meal, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Souper Mac And Cheese contains roughly 691 calories, with 32g protein, 38g carbohydrates, and 46g fat. It is an excellent source of protein (64% of the Daily Value), calcium (63% of the Daily Value), and vitamin A (40% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1281mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish a day in advance and refrigerate it before baking. Just be sure to cover it tightly with foil to prevent drying out. When ready to bake, remove from the fridge and let it sit at room temperature for about 30 minutes before putting it in the oven.
Can I use a different type of pasta?
Yes, you can definitely swap out the macaroni for other pasta shapes like penne, fusilli, or even gluten-free options. Just make sure whatever pasta you choose is cooked to al dente before mixing it with the sauce to avoid mushiness after baking.
What can I add to make it more flavorful?
Consider adding spices such as garlic powder, paprika, or crushed red pepper flakes for an extra kick. You can also incorporate sautéed vegetables like bell peppers, spinach, or broccoli for added nutrition and flavor. Mixing in some cooked sausage or chicken can also elevate this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).