Two, Three, Four Pie Crust
A versatile and flaky pie crust made with simple ingredients like Crisco, flour, and milk, perfect for sweet or savory pies and suitable for all skill levels.
Ingredients
Instructions
- Mix all ingredients in a bowl.
- Add enough flour to make dough easy to handle, but not stiff.
- Transfer to a pastry board.
- Press out the dough and fold over several times.
- Add a little flour as needed to keep dough from sticking to the board.
- Roll out and cover the pie pan.
- Pierce the dough with a fork before baking.
- Bake in a 350°F oven until slightly browned.
Nutrition & Diet Analysis (per serving)
106
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).