Unmexican Haystack
A creamy, savory layered appetizer with ham, green onions, and pecans, perfect for parties and gatherings, offering a delightful blend of textures and flavors.
Ingredients
Instructions
- With an electric mixer, blend the first five ingredients till smooth.
- Chop ham and green onions very fine with a food chopper or food processor, then mix into the cream cheese mixture till blended well.
- Place a tortilla on a plate, and with a rubber spatula, spread a thin layer of the cream cheese/ham mixture on the tortilla.
- Layer tortillas and the cream cheese mixture, ending with the cream cheese layer on top, and sprinkle with pecans.
- Refrigerate for a couple of hours before serving. Best if prepared the night before to allow flavors to blend.
- Cut into squares and insert party toothpicks into each square for serving.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).