Hamburgers With A Twist

Prep: 15 min Cook: 20 min Serves: 4 Cuisine: American

A hearty twist on classic hamburgers using French bread, savory hamburger filling, and creamy celery soup, perfect for casual gatherings and comfort food lovers.

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Ingredients

  • 1 long loaf French bread
  • 1 lb. hamburger
  • 1 medium onion
  • 1 Tbsp. ketchup
  • 1/8 tsp. black pepper
  • 1 can cream of celery soup

Instructions

  1. Saute the chopped onion until it is transparent.
  2. Cook the hamburger in a skillet, separating well with a fork, until it is well done and browned.
  3. Add the undiluted cream of celery soup, ketchup, and black pepper; mix well and heat through.
  4. Slice the French bread in half lengthwise.
  5. Spread the hamburger mixture over the bottom half of the bread.
  6. Replace the top half of the bread and slice the loaf into triangles.
  7. Serve with pickles and chips.

Tips & Substitutions

For a unique flavor twist, consider adding shredded cheese or spices like garlic powder to the hamburger mixture. If you prefer a leaner option, ground turkey or chicken can be substituted for the hamburger. You can also use sour cream instead of cream of celery soup for a tangy variation. Pair with side dishes such as Cheddar Olives for a delightful combination.

Serving Suggestions

These hamburgers are perfect for casual gatherings. Serve them with pickles and chips for a classic touch, or add a fresh side salad for a lighter option. They also pair well with Marion'S Spinach Casserole for a comforting meal. For a fun twist, consider offering a variety of dipping sauces on the side.

Storage & Reheating

Store any leftover hamburger mixture in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, stirring occasionally until heated through. Alternatively, you can microwave the mixture in a covered bowl, stirring halfway through for even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Hamburgers With A Twist contains roughly 438 calories, with 14g protein, 95g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (106% of the Daily Value), iron (65% of the Daily Value), and calcium (40% of the Daily Value). It also contributes 30g of dietary fiber toward your daily target.

438 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 10.1g 13% DV
Carbs 94.9g 35% DV
Fiber 29.5g 100% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 211.4mg 9% DV
Potassium 1575.5mg 34% DV
Cholesterol 11.2mg 4% DV

Vitamins & Minerals

Vitamin A 58mcg 6% DV
Vitamin C 0.8mg 1% DV
Calcium 516.6mg 40% DV
Iron 11.7mg 65% DV
Diet fit High-fiber Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of bread for this recipe?

Absolutely! While French bread works well, you can use hoagie rolls, ciabatta, or even whole grain bread for a healthier option. Just ensure the bread is sturdy enough to hold the filling without getting soggy.

How can I make this dish vegetarian?

To make a vegetarian version, substitute the hamburger with plant-based ground meat or lentils. You can also incorporate more vegetables like mushrooms or bell peppers to enhance the flavor and texture while keeping the dish filling.

What can I serve with these hamburgers?

These hamburgers pair well with various sides. Consider serving them with classic chips and pickles, a fresh garden salad, or even baked potato wedges. For an extra touch, include some dips or sauces for a fun twist.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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