"Souper" Potatoes
Creamy, savory potatoes baked with butter and onion soup mix, perfect as a comforting side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Scrub the potatoes and cut into bite-sized pieces.
- Place the potatoes in a 9 x 13-inch pan.
- Melt the butter and pour it over the potatoes.
- Sprinkle the onion soup mix over the potatoes.
- Cover the pan and bake at 350°F for 45 minutes.
Tips & Substitutions
For extra flavor, consider using garlic butter or adding minced garlic to the melted butter before pouring it over the potatoes. You can substitute the onion soup mix with homemade onion seasoning if you prefer a more natural option. If you want a creamier texture, add a splash of cream or sour cream to the mix before baking.
Serving Suggestions
These 'Souper' Potatoes make a fantastic side dish for grilled meats or roasted vegetables. They pair beautifully with Date Roll Sandwiches for a comforting meal. For a complete vegetarian option, serve alongside a fresh salad or steamed green beans to balance the richness of the dish.
Storage & Reheating
Leftover 'Souper' Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish covered with foil and warm in a preheated oven at 350°F until heated through. Alternatively, you can microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of "Souper" Potatoes contains roughly 1427 calories, with 14g protein, 136g carbohydrates, and 92g fat. It is an excellent source of potassium (74% of the Daily Value), vitamin C (57% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of iron. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use larger potatoes for this recipe?
Yes, you can use larger potatoes, but you will need to cut them into smaller, bite-sized pieces to ensure even cooking. Keep an eye on the baking time, as larger chunks may require a few extra minutes to become tender.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. When you're ready to bake, just add a few extra minutes to the cooking time to account for the chill from the refrigerator.
What can I add to this recipe for more protein?
To boost the protein content, consider adding cooked bacon bits, shredded cheese, or even diced cooked chicken. These additions can enhance the flavor and make the dish more filling, transforming it into a more substantial meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).