South Carolina Pecan Pie
A rich, nutty pecan pie with a caramel-like filling, perfect for holidays and special occasions, offering a sweet, crunchy topping and smooth filling that appeals to all.
Ingredients
Instructions
- Beat eggs, gradually adding sugar, then add syrup, melted oleo, salt, vanilla, and chopped pecans.
- Pour the mixture into the 9-inch pastry shell.
- Bake at 360°F (182°C) for 1 hour until set.
Tips & Substitutions
For a richer flavor, consider using a mix of light and dark corn syrup. If you don’t have oleo, unsalted butter can be a great substitute. To ensure the pie sets properly, avoid overbaking—check for a slight jiggle in the center when you remove it from the oven. For a twist, add a pinch of cinnamon or nutmeg for warmth. This pecan pie is a delightful companion to American recipes like Oatmeal Raisin Crisp.
Serving Suggestions
Serve slices of this South Carolina Pecan Pie warm or at room temperature. It pairs wonderfully with whipped cream or a scoop of vanilla ice cream for added indulgence. For a festive touch, consider serving it alongside Rachel'S Quick Cobbler. A cup of coffee or a dessert wine would also complement the rich flavors beautifully.
Storage & Reheating
Allow the pecan pie to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. To reheat, place individual slices in a microwave for about 10-15 seconds or warm the whole pie in a 350°F (175°C) oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of South Carolina Pecan Pie contains roughly 183 calories, with 0g protein, 28g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 881mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this pecan pie?
Yes, you can substitute pecans with walnuts or hazelnuts for a different flavor profile. Just keep in mind that the texture and taste will change slightly, but it can still be delicious. Toasting the nuts beforehand can enhance their flavor, making them even tastier in the pie.
What can I do if my pie is too runny?
If your pecan pie comes out runny, it may not have baked long enough. Ensure to bake it until the filling is set with just a slight jiggle in the center. If you find that it’s still not firm after cooling, you can refrigerate it to help it set further.
How can I make this recipe gluten-free?
To make a gluten-free version of this pecan pie, simply use a gluten-free pie crust available at most grocery stores or make your own using gluten-free flour blends. The filling remains the same, ensuring everyone can enjoy this classic dessert without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).