Sour Cream Beets
A creamy, tangy beet dish with a hint of spice, perfect served warm or cold. Ideal for those seeking vibrant flavors and easy preparation.
Ingredients
Instructions
- Mix sour cream, vinegar, sugar, salt, grated onion, and cayenne pepper well.
- Carefully stir in the cooked, cubed beets.
- Heat the mixture slowly, stirring often.
- Serve warm or cold.
Nutrition & Diet Analysis (per serving)
220
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).