Frosted Brownie-Mallow Bars
Frosted Brownie-Mallow Bars are rich, chocolatey treats with a marshmallow topping, perfect for satisfying sweet cravings and ideal for sharing at gatherings or family dessert.
Ingredients
Instructions
- Melt margarine with chocolate; remove from heat.
- Add sugar; mix well.
- Add flour, salt, and baking powder; blend well.
- Add eggs; beat until smooth.
- Mix in chopped nuts and vanilla extract.
- Pour batter into a greased and floured pan.
- Bake at 350°F (175°C) for 35 minutes.
- Remove from oven, top with miniature marshmallows, and return to oven for 2 to 3 minutes until marshmallows are soft.
- Allow to cool before cutting into bars.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a nut-free version, simply omit the chopped nuts or substitute with sunflower seeds. For those who enjoy variations, try adding chocolate chips or a swirl of peanut butter into the batter. Ensure the chocolate is fully melted for a smoother brownie texture.
Serving Suggestions
These brownies are delightful on their own but can be served with a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a cup of coffee or a glass of cold milk. For a fun twist, try serving alongside Mini Cinnamon Rolls for a sweet brunch spread.
Storage & Reheating
Store leftover brownie-mallow bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place individual bars in the microwave for about 10-15 seconds until warm, enhancing the gooey texture of the marshmallows.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Brownie-Mallow Bars contains roughly 604 calories, with 8g protein, 63g carbohydrates, and 35g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 954mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate in this recipe?
Absolutely! While the recipe calls for unsweetened chocolate, you can use semi-sweet or dark chocolate for a sweeter flavor. Just adjust the sugar in the recipe to taste, especially if using semi-sweet chocolate, as it is already sweetened.
How do I prevent the marshmallows from burning?
To prevent the marshmallows from burning, keep a close eye on them as they bake for the final 2 to 3 minutes. It's best to remove them from the oven as soon as they puff up and soften, ensuring they stay gooey and delicious.
Can I freeze the brownie-mallow bars?
Yes, you can freeze these bars! Wrap them individually in plastic wrap and then place them in a freezer-safe bag. They will keep well for up to three months. To enjoy, simply thaw at room temperature or microwave for a few seconds to warm them up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).