Sour Cream Burritos
Sour Cream Burritos are a flavorful and hearty Mexican-inspired dish featuring seasoned ground meat, creamy sour cream, cheesy goodness, and a touch of spice from picante sauce. Perfect for a satisfying family dinner or casual gathering, these burritos offer a delicious blend of textures and bold flavors.
Ingredients
Instructions
- Soak the tortillas in Pace picante sauce.
- Brown the ground beef in a skillet.
- Drain off excess fat from the cooked beef.
- Stir in the taco seasoning mix (no water) until the meat is well coated.
- Shake off excess picante sauce from each tortilla.
- Layer beans, seasoned meat, and sour cream on each tortilla.
- Roll up the tortillas and place them fold side down in a baking dish.
- Cover the burritos with additional picante sauce and grated Cheddar cheese.
- Bake until bubbly at 375°F (190°C).
Tips & Substitutions
For a creamier texture, consider adding a layer of cream cheese along with the sour cream. If you prefer a vegetarian option, substitute the ground beef with lentils or mushrooms. To spice it up, add jalapeños or diced green chilies. Ensure the tortillas are adequately soaked in Pace picante sauce to prevent them from cracking when rolling.
Serving Suggestions
Serve these burritos with extra Pace picante sauce on the side for dipping, and a fresh green salad for a complete meal. They pair beautifully with He-Man Spanish Rice for a hearty dinner. You can also top them with fresh cilantro, diced tomatoes, or avocado slices for added flavor and freshness.
Storage & Reheating
Store leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them for a quicker option, but the oven will keep the tortillas crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Burritos contains roughly 758 calories, with 41g protein, 29g carbohydrates, and 53g fat. It is an excellent source of protein (82% of the Daily Value), calcium (77% of the Daily Value), and vitamin A (52% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1147mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burritos ahead of time?
Yes, you can prepare the burritos ahead of time and store them in the refrigerator before baking. Just assemble them, cover with foil, and bake when ready to serve. This makes them perfect for busy weeknights or meal prepping.
What can I use instead of sour cream?
If you're looking for a substitute for sour cream, plain Greek yogurt works well and adds a similar tanginess. For a dairy-free option, use a cashew cream or a non-dairy yogurt alternative. Just ensure the flavors complement the other ingredients.
How can I spice up these burritos?
To add more heat, consider using a spicier taco seasoning or adding diced jalapeños to the filling. You can also mix in some chili powder or cayenne pepper to the beef for an extra kick. Top with hot sauce before serving for some additional flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).