Chili Rice Supper
A hearty, flavorful chili rice dish with ground beef, vegetables, and melted cheese, perfect for a quick weeknight dinner or casual gathering.
Ingredients
Instructions
- Brown beef and onions in a skillet.
- Add chili powder, dry mustard, corn, diced pepper, tomato sauce, and water.
- Cover and bring to a boil, stirring occasionally.
- Stir in rice, reduce heat, cover, and simmer for 5 minutes.
- Sprinkle with shredded Cheddar cheese before serving.
Tips & Substitutions
For a richer flavor, consider using ground turkey or chicken instead of beef. You can also add black beans for extra protein and fiber. If you want more heat, include diced jalapeños or chili flakes. For a vegetarian version, substitute the beef with lentils or a meat alternative. This dish is similar to other easy Mexican recipes, making it versatile for different dietary needs.
Serving Suggestions
Serve this Chili Rice Supper with a side of cornbread or a fresh green salad for a complete meal. It pairs beautifully with Mexican Sandwiches for a fun twist. Garnish with fresh cilantro or sour cream for added flavor. This dish is also perfect for a casual gathering or a quick family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm in a skillet over medium heat until heated through, or microwave in a covered dish for 2-3 minutes. Adding a splash of water can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Rice Supper contains roughly 611 calories, with 30g protein, 69g carbohydrates, and 26g fat. It is an excellent source of vitamin C (84% of the Daily Value), protein (61% of the Daily Value), and iron (40% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1201mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of Minute rice?
Yes, you can use brown rice, but you will need to adjust the cooking time and water. Brown rice typically takes longer to cook, so add an additional 10-15 minutes to the simmering time and increase the water by 1/2 cup. Make sure to check the texture to ensure it's fully cooked.
What can I substitute for tomato sauce?
If you don't have tomato sauce, you can use crushed tomatoes or diced tomatoes instead. For a different flavor, try using salsa, which will add some spice and additional seasoning. Adjust the seasoning accordingly to balance the flavors in your dish.
Can I make this dish in advance?
Absolutely! You can prepare the dish up to the point of adding the rice. Let it cool, then store in the refrigerator for up to two days. When you're ready to serve, just reheat the mixture, add the rice, and follow the remaining steps. This makes it a great option for meal prep or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).