Fresh Peach Pie
Fresh Peach Pie is a delightful summer dessert that captures the essence of ripe peaches in a creamy, fruity filling. The combination of sweet peaches and peach-flavored jello creates a refreshing treat perfect for gatherings or family dinners. Serve it chilled for a light and satisfying end to any meal.
Ingredients
Instructions
- In a saucepan combine sugar, cornstarch and water until smooth.
- Cook and stir over medium heat until bubbly and thickened.
- Remove from the heat; stir in jello until dissolved. Cool.
- Arrange peaches in cooled, baked crust.
- Pour filling over peaches.
- Chill until set, about 2 hours.
- Serve with whipped cream, if desired.
Tips & Substitutions
For the best flavor, use fresh, ripe peaches in this pie. If peaches are not in season, frozen peaches can be a great substitute; just thaw and drain them well before using. To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the filling. If you prefer a less sweet pie, reduce the sugar by a quarter cup.
Serving Suggestions
Serve this refreshing peach pie chilled, topped with a generous dollop of whipped cream for a delightful finish. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh berries. For a complete meal, consider serving alongside a light salad or a slice of Southern Corn Bread.
Storage & Reheating
Leftover peach pie can be stored in the refrigerator for up to 3 days. Cover it loosely with plastic wrap or aluminum foil to keep it fresh. If you want to enjoy it later, consider freezing it without the whipped cream for up to a month. Thaw in the fridge overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Peach Pie contains roughly 90 calories, with 1g protein, 19g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit for this pie?
Absolutely! While this recipe showcases peaches, you can substitute them with other fruits like nectarines or apricots. Just ensure the fruit is ripe and sweet for the best results. Adjust the sugar accordingly based on the sweetness of the fruit you choose.
How can I make the pie filling thicker?
If you prefer a thicker filling, you can increase the cornstarch to 3 tablespoons. Additionally, allow the mixture to cook longer on the stovetop until it reaches your desired consistency before cooling and pouring over the peaches.
Can I use a store-bought pie crust?
Yes, using a store-bought pie crust is a convenient option and saves time. Just ensure it's baked according to package instructions before adding the filling. This will help maintain a crisp texture, complementing the juicy peach filling perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).