Southern Corn Bread
Southern Corn Bread is a classic side dish that embodies the warmth of Southern cooking. With its slightly sweet and savory flavor, this cornbread is perfect for accompanying hearty meals or enjoyed on its own. Ideal for gatherings, it brings comfort and joy to any table.
Ingredients
Instructions
- Preheat a well greased 10-inch iron skillet in a 425° oven.
- Blend all ingredients, stirring until moistened.
- Pour the mixture into the preheated skillet.
- Bake for 25 to 30 minutes.
- When done, remove from oven and let sit for about 10 minutes, then remove from skillet and serve.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).