Southern Corn Bread
Southern Corn Bread is a classic side dish that embodies the warmth of Southern cooking. With its slightly sweet and savory flavor, this cornbread is perfect for accompanying hearty meals or enjoyed on its own. Ideal for gatherings, it brings comfort and joy to any table.
Ingredients
Instructions
- Preheat a well greased 10-inch iron skillet in a 425° oven.
- Blend all ingredients, stirring until moistened.
- Pour the mixture into the preheated skillet.
- Bake for 25 to 30 minutes.
- When done, remove from oven and let sit for about 10 minutes, then remove from skillet and serve.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you prefer a sweeter cornbread, increase the sugar to 2 tablespoons. Make sure your skillet is well greased to prevent sticking. For added texture, you can mix in a cup of fresh corn kernels or jalapeños. This cornbread pairs beautifully with Jiffy Peach Cobbler for dessert.
Serving Suggestions
Serve this cornbread warm alongside fried chicken, collard greens, or a hearty chili for a complete Southern meal. It also makes a great breakfast option topped with butter and honey. For a delightful twist, try it with a side of Artichoke Cheese Quiche for a brunch gathering.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a toaster oven or a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Corn Bread contains roughly 390 calories, with 6g protein, 69g carbohydrates, and 11g fat. It is an excellent source of iron (28% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cornmeal?
Yes, you can use yellow cornmeal, but it may slightly alter the flavor and texture. Ensure that it is self-rising if you want similar results. If using regular cornmeal, add baking powder to help it rise.
What can I do if my cornbread is too dry?
For extra flavor and moisture, consider mixing in some shredded cheese or a small amount of honey.
Can I make this cornbread ahead of time?
Absolutely! You can prepare the batter a few hours in advance, just keep it covered until you're ready to bake. Alternatively, bake it ahead of time, let it cool, and store it as directed for later enjoyment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).