Hershey'S Disappearing Cake

Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

Indulge in the rich flavors of Hershey's Disappearing Cake, a delightful chocolate treat that melts in your mouth. Perfect for gatherings or a cozy dessert night, this cake offers a balanced sweetness and a moist texture that chocolate lovers will adore.

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Ingredients

Instructions

  1. Grease two 9-inch round cake pans.
  2. Cream butter, shortening, sugar, and vanilla until fluffy.
  3. Blend in eggs.
  4. Combine cocoa, flour, baking powder, baking soda, and salt in a bowl.
  5. Add milk and blend.
  6. Bake at 350° for 30 to 35 minutes.

Nutrition & Diet Analysis (per serving)

971 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 60.6g 78% DV
Carbs 86.2g 31% DV
Fiber 10.4g 37% DV
Sugar 15.1g 30% DV

Electrolytes

Sodium 19339.5mg 100% DV
Potassium 958.3mg 20% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1677.5mg 100% DV
Iron 9.8mg 54% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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