Sour Cream Chicken Casserole
Sour Cream Chicken Casserole is a creamy, cheesy dish with tender chicken, crunchy crackers, and melted cheese, perfect for comforting family dinners. Its rich flavors and easy preparation make it a hit with both kids and adults seeking a hearty, satisfying meal.
Ingredients
Instructions
- Mix the cream of chicken soup and sour cream with the cooked, deboned chicken.
- Butter a casserole dish and layer the bottom with a portion of crushed Ritz crackers.
- Spoon the chicken mixture over the cracker layer.
- Sprinkle grated cheese evenly over the chicken mixture.
- Add another layer of crushed crackers on top of the cheese.
- Bake at 350°F for 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of shredded cheese into the chicken mixture. If you prefer a crunchier topping, use crushed cornflakes instead of Ritz crackers. You can also substitute Greek yogurt for sour cream if you're looking for a healthier option. For a flavor boost, try adding garlic powder or fresh herbs to the chicken mixture. This dish is reminiscent of Mrs. Wilson Chicken Casserole.
Serving Suggestions
Serve the casserole with a side of steamed vegetables or a fresh salad for a well-rounded meal. It pairs beautifully with Dynamite Potatoes for a comforting dinner. This dish is perfect for potlucks or family gatherings, offering a satisfying option for both adults and kids alike.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Chicken Casserole contains roughly 200 calories, with 7g protein, 28g carbohydrates, and 7g fat. It is a good source of protein (14% of the Daily Value) and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds flavor. Just make sure to shred or chop it into bite-sized pieces before mixing it with the cream of chicken soup and sour cream.
Is there a way to make this casserole gluten-free?
Yes, you can easily make this dish gluten-free by using gluten-free crackers instead of Ritz. Check the labels on your cream of chicken soup and sour cream, as some brands offer gluten-free versions. This way, everyone can enjoy the casserole without dietary concerns.
Can I prepare this casserole ahead of time?
Definitely! You can assemble the casserole a day in advance and keep it covered in the refrigerator. Just add an extra 10-15 minutes to the baking time if cooking it straight from the fridge. This makes it a convenient option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).