Sour Cream Chocolate Chip Bars
Rich and moist chocolate chip bars with a hint of cinnamon and sour cream, perfect for satisfying sweet cravings and ideal for sharing at gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 6 tablespoons of margarine and 1 cup plus 1 tablespoon of sugar.
- In a separate bowl, sift together 1 1/3 cups of flour, 1 teaspoon of baking soda, 1 1/2 teaspoons of baking powder, and cinnamon.
- Beat eggs into the creamed mixture.
- Add the flour mixture to the creamed mixture and beat slightly.
- Add sour cream to the mixture and beat until smooth.
- Pour the batter into a greased 9 x 13-inch pan.
- Sprinkle chocolate chips over the top.
- Sprinkle 1 tablespoon of sugar over the chocolate chips.
- Bake at 350°F (175°C) for 30 to 35 minutes, until sides separate from the pan.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute half of the flour with whole wheat flour for a nuttier taste. If you want to enhance the chocolate flavor, add a teaspoon of vanilla extract to the batter. Make sure to allow the bars to cool completely before cutting to avoid crumbling.
Serving Suggestions
These bars are perfect as a dessert or a sweet snack with coffee or tea. For an impressive presentation, serve them with a scoop of vanilla ice cream on the side. They also pair beautifully with a slice of Veg-Al Salad for a balanced meal. Drizzle with chocolate sauce for an extra indulgence.
Storage & Reheating
Store any leftover Sour Cream Chocolate Chip Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply microwave a square for about 10-15 seconds or enjoy them cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Chocolate Chip Bars contains roughly 169 calories, with 3g protein, 12g carbohydrates, and 13g fat. Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a great substitute for sour cream in this recipe. It will add a similar tanginess and moisture to the bars. Just ensure that the yogurt is plain and unsweetened for the best result.
What can I add to make these bars more festive?
To make these bars more festive, consider adding chopped nuts, such as walnuts or pecans, for added texture. You could also mix in dried cranberries or colorful sprinkles for a fun twist, especially for special occasions or holidays.
Can I freeze these chocolate chip bars?
Absolutely! You can freeze these bars for up to 3 months. Make sure they are completely cooled, then wrap them tightly in plastic wrap and place them in an airtight container. To enjoy, thaw them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).