Sour Cream Christmas Cookies
Chewy and tender Christmas cookies with a hint of sour cream, perfect for holiday gatherings and sharing with family and friends. Delight in festive baking joy.
Ingredients
Instructions
- Preheat the oven to 355°F (180°C).
- In a large mixing bowl, cream together oleo (butter) and white sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- Mix in sour cream and vanilla until combined.
- In a separate bowl, whisk together flour, baking powder, and soda.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add water as needed to achieve the desired dough consistency.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, about 2 inches apart.
- Bake at 355°F for approximately 15 minutes, being careful not to let them brown.
- Remove from oven and let cool before serving.
Tips & Substitutions
For a softer cookie, consider reducing the flour slightly or adding an extra egg. If you don't have oleo, unsalted butter can be used as a substitute. For a festive twist, add holiday spices like nutmeg or cinnamon. These cookies can also be decorated with icing or sprinkles to enhance their appearance, making them perfect for the holidays.
Serving Suggestions
These delightful cookies are perfect for holiday gatherings or as a sweet treat with coffee or tea. Pair them with milk or hot cocoa for a cozy dessert experience. For added flair, serve alongside Meringue Jewels for a delightful cookie platter that will impress your guests.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, place in a preheated oven at 300°F (150°C) for 5-10 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Christmas Cookies contains roughly 349 calories, with 6g protein, 67g carbohydrates, and 5g fat. It is a good source of calcium (19% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a portion of the all-purpose flour. However, it may alter the texture slightly, making the cookies denser. A good starting point is to use half all-purpose and half whole wheat flour.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, gradually add more flour, a tablespoon at a time, until you reach the desired consistency. Make sure not to add too much flour at once, as it can affect the cookie's texture.
Can I make these cookies vegan?
To make vegan Sour Cream Christmas Cookies, substitute the eggs with flaxseed meal or applesauce, and use a plant-based butter alternative instead of oleo. For sour cream, you can use a dairy-free yogurt or a homemade cashew cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).