Cass County Corn Bread
A hearty and flavorful cornbread with a touch of honey, perfect for family dinners or gatherings, offering a moist crumb and a subtle sweetness that complements savory dishes.
Ingredients
Instructions
- Heat oil in a pan in the oven while mixing the other ingredients.
- Mix all ingredients except the oil in a bowl.
- Add the heated oil to the mixture last and stir to combine.
- Pour the batter into an 8 or 9-inch pan.
- Bake in a 425°F oven for about 20 minutes until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).