Aunt Winnie'S Glazed Lemon Bread
A tangy, sweet lemon bread with a glossy glaze, perfect for breakfast or brunch, appealing to citrus lovers and those seeking a light, flavorful treat.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, beat soft butter and sugar until creamy.
- Add eggs one at a time, beating well after each addition.
- Stir in lemon rind and vanilla extract.
- Alternately add flour mixture and milk to the butter mixture, beginning and ending with flour, mixing just until combined.
- Stir in lemon juice.
- Pour batter into a greased loaf pan.
- Bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
- While the bread cools slightly, prepare the glaze by mixing powdered sugar with a little lemon juice if needed.
- Drizzle the glaze over the warm bread before serving.
Tips & Substitutions
For an extra lemony flavor, consider using fresh lemon zest instead of bottled lemon rind. If you're out of butter, you can substitute with equal parts coconut oil or applesauce for a lighter version. Make sure to measure your flour correctly for the best texture. If the glaze is too thick, add more lemon juice gradually until you reach your desired consistency.
Serving Suggestions
This glazed lemon bread is delightful on its own but pairs beautifully with a cup of tea or coffee for breakfast or afternoon snack. You can also serve it alongside a fresh fruit salad or with a dollop of whipped cream for dessert. For a fun twist, try it with a side of Maple Sugar Pumpkin Pie for a seasonal treat!
Storage & Reheating
Store any leftover lemon bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. To reheat, simply slice and warm in the microwave for about 10-15 seconds, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Winnie'S Glazed Lemon Bread contains roughly 306 calories, with 3g protein, 62g carbohydrates, and 6g fat. It is a good source of calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 1206mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may result in a denser texture. To lighten it up, consider using half whole wheat and half all-purpose flour instead.
What can I do if my lemon bread is too dry?
If your lemon bread turns out dry, it might be due to overbaking. To prevent this next time, check for doneness a few minutes early. If it's already dry, serve it with a spread of butter or cream cheese to add moisture and flavor.
Can I freeze the lemon bread?
Absolutely! To freeze, wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).