Apricot Muffins
Sweet and tangy apricot muffins with orange zest and nuts, perfect for breakfast or snacks, offering a moist texture and delightful flavor combination.
Ingredients
Instructions
- In a small bowl, combine apricots and boiling water.
- Let stand for 5 minutes.
- Drain and discard the liquid.
- Set apricots aside.
- In a mixing bowl, cream butter and sugar until fluffy.
- Add sour cream and mix well.
- Combine dry ingredients (flour, baking soda, salt) and add to the creamed mixture just until moistened.
- Fold in orange peels, nuts, and apricots.
- Fill paper-lined muffin pans 3/4 full.
- Bake at 400°F (200°C) for 18 to 20 minutes.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).