Sour Cream Corn Pudding
A creamy, savory corn pudding with a hint of sweetness, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix well all the ingredients in a large bowl.
- Pour the mixture into a 2-quart casserole dish.
- Bake at 350°F for 1 hour uncovered. For glass dish, bake at 325°F.
- Serve warm.
Tips & Substitutions
For added flavor, consider mixing in shredded cheese or diced jalapeños. If you're looking for a lighter option, Greek yogurt can substitute for sour cream without sacrificing creaminess. Adjust the sugar to your taste, especially if you prefer a less sweet dish. Ensure you mix all ingredients thoroughly to prevent clumping of the cornbread mix.
Serving Suggestions
Sour Cream Corn Pudding is delightful as a side dish with grilled meats or as part of a southern-inspired meal. It pairs beautifully with dishes like Bobandy Pie for dessert. Consider adding a fresh salad or coleslaw on the side for a refreshing contrast to the creamy pudding.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions, but be cautious not to overheat, which can dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Corn Pudding contains roughly 590 calories, with 4g protein, 31g carbohydrates, and 52g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to stir it well before pouring it into the casserole dish for baking. This makes it convenient for gatherings or busy weeknights.
What can I use instead of Jiffy cornbread mix?
If you don't have Jiffy cornbread mix, you can create your own by combining 1 cup of all-purpose flour, 1 cup of cornmeal, 1 tablespoon of baking powder, and a pinch of salt. This alternative will yield a similar texture and flavor in the dish.
Can I add vegetables to this pudding?
Absolutely! Diced bell peppers, green onions, or even spinach can be mixed in for added nutrition and color. Just be sure to chop them finely so they blend well into the pudding and cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).