Sour Cream Limas
Sour Cream Limas are a creamy, sweet-savory casserole featuring tender butter beans in a rich sauce with brown sugar, sour cream, and a hint of mustard. This comforting dish balances smooth textures and bold flavors, making it perfect for family dinners or potlucks. Easy to prepare and hearty.
Ingredients
Instructions
- Mix all ingredients together and put in a casserole dish.
- Bake for 1 hour or until done in a 350°F oven.
Tips & Substitutions
For a richer flavor, consider adding a pinch of garlic powder or a splash of Worcestershire sauce to the mix. If you prefer a lower sugar option, you can substitute the brown sugar with a sugar alternative like stevia or use honey. For a creamier texture, use Greek yogurt instead of sour cream. Ensure the beans are well-drained to avoid excess liquid in the casserole.
Serving Suggestions
These sour cream limas make a fantastic side dish for grilled meats or serve them alongside a fresh salad for a light vegetarian meal. They pair beautifully with Autumn Apple Cakes(Pancakes) for a comforting brunch. Consider topping with fresh parsley or chives for added color and flavor before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sour cream limas in a covered dish in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for convenience, heating in 30-second intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Limas contains roughly 94 calories, with 1g protein, 7g carbohydrates, and 7g fat. It is a good source of vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this dish suitable for freezing?
Yes, sour cream limas can be frozen. Allow them to cool completely, then transfer to a freezer-safe container. They can be stored for up to 2 months. Thaw in the refrigerator overnight and reheat as directed before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).