Maple Nut Cookies

Prep: 15 min Cook: 12 min Serves: 24 Cuisine: American

Maple Nut Cookies offer a delightful blend of sweet maple flavor and crunchy nuts, making them a perfect treat for cookie lovers. Their rich, buttery base combined with caramel notes appeals to those who enjoy comforting, homemade baked goods with a touch of nutty sweetness. Ideal for gatherings or everyday snacking.

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Ingredients

  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 cup softened butter or margarine
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon maple extract
  • 1 egg
  • 3/4 cup chopped nuts
  • 2 1/2 cups flour

Instructions

  1. Combine all ingredients and refrigerate.
  2. Roll into balls, dip in sugar, and place on a cookie sheet.
  3. Flatten with a fork.
  4. Bake approximately 12 minutes at 350 degrees Fahrenheit.

Tips & Substitutions

For a lighter texture, consider using half butter and half margarine. You can substitute walnuts or pecans for the chopped nuts, or even try sunflower seeds for a nut-free version. Make sure to chill the dough for at least 30 minutes to help the cookies hold their shape while baking. For a twist, add a pinch of cinnamon or nutmeg to enhance the flavor.

Serving Suggestions

These Maple Nut Cookies make a delightful treat with a cup of tea or coffee. They pair beautifully with a scoop of vanilla ice cream for a simple dessert. For a festive touch, serve them alongside the Holiday Fruit Cake Recipe during gatherings, making a wonderful addition to your dessert table.

Storage & Reheating

Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place the cookies in a warm oven for a few minutes until just heated through, ensuring they retain their soft texture.

Nutrition & Diet Analysis (per serving)

Each serving of Maple Nut Cookies contains roughly 328 calories, with 2g protein, 17g carbohydrates, and 26g fat.

328 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 25.9g 33% DV
Carbs 16.9g 6% DV
Fiber 0.9g 3% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 60.7mg 3% DV
Potassium 109.2mg 2% DV
Cholesterol 94.4mg 31% DV

Vitamins & Minerals

Vitamin A 43.7mcg 5% DV
Vitamin C 2.8mg 3% DV
Calcium 37.5mg 3% DV
Iron 0.9mg 5% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I add chocolate chips to this cookie recipe?

Absolutely! Adding chocolate chips is a delicious way to enhance the flavor of these cookies. You can mix in about 1 cup of semi-sweet or dark chocolate chips along with the nuts for a fun twist.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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