Sour Cream Pastries
Sour Cream Pastries are flaky, tender treats filled with apricot preserves, coconut, and pecans, perfect for breakfast, brunch, or a sweet snack enjoyed by many.
Ingredients
Instructions
- With a pastry blender, cut the butter or margarine into the flour until the mixture resembles fine crumbs.
- Combine the beaten egg yolk and sour cream; blend into the flour mixture.
- Chill the dough for several hours or overnight. Divide the dough into 4 portions, keeping each part refrigerated until ready to use.
- Roll each portion into a 10-inch circle on a floured surface.
- Spread 2 tablespoons of apricot preserves over each circle.
- Sprinkle 2 tablespoons of coconut and 1 tablespoon of chopped pecans over the preserves.
- Cut each circle into wedges and roll each wedge into a crescent shape.
- Sprinkle the crescents with granulated sugar and place them on an ungreased cookie sheet.
- Bake at 350°F (175°C) for 20 minutes until golden brown.
- Cool on a rack before serving.
Tips & Substitutions
For a flakier pastry, ensure your butter is cold when cutting it into the flour. If you don't have sour cream, Greek yogurt can be a good substitute. You can also experiment with different preserves, such as raspberry or peach, for varied flavors. Adding a pinch of salt can enhance the overall taste.
Serving Suggestions
These Sour Cream Pastries are delightful on their own as a sweet treat or can be served alongside a cup of tea or coffee. They also pair beautifully with Finger Salad (Vegetable Pizza) for a light meal or snack. For a festive touch, try dusting them with powdered sugar before serving.
Storage & Reheating
Store any leftover pastries in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them, wrapping each pastry individually in plastic wrap and placing them in a freezer bag. To reheat, bake from frozen at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Pastries contains roughly 71 calories, with 2g protein, 7g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just remember to keep it well-wrapped to prevent drying out. This makes it convenient for quick baking when you're ready to enjoy your pastries.
What can I use instead of pecans?
If you're looking for a nut-free option, you can omit the pecans or use sunflower seeds for a similar crunch. Other nuts like walnuts or almonds can also work well if you prefer a different flavor profile.
How can I make these pastries more visually appealing?
To enhance the appearance, consider glazing the cooled pastries with a light apricot glaze made from apricot preserves mixed with a bit of water. Alternatively, you can sprinkle some colored sprinkles on top after applying the sugar for a festive touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).