Sour Cream Patties
Sour Cream Patties are flavorful, juicy beef patties with a tangy sour cream and onion flavor, perfect for a quick, satisfying meal for friends and family.
Ingredients
Instructions
- Combine all ingredients except corn flakes thoroughly.
- Gently stir slightly crushed corn flakes into the meat mixture.
- Let the mixture stand for 1/2 hour.
- Shape the mixture into patties.
- Broil the patties 4 inches from the heat for about 6 minutes on each side.
Tips & Substitutions
For added flavor, consider using fresh onions instead of instant minced onion. You can also substitute Greek yogurt for sour cream for a tangy twist. If you prefer a bit of heat, add some crushed red pepper flakes to the mixture. Ensure the corn flakes are lightly crushed to maintain some texture in the patties, similar to those found in classic American recipes.
Serving Suggestions
Serve these Sour Cream Patties with a side of roasted vegetables or a fresh salad for a balanced meal. They pair wonderfully with mashed potatoes or rice, making it a hearty dinner option. For a fun twist, consider adding them to a bun for a burger-style presentation, similar to Cereal Burgers.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also use a microwave, but this may result in a softer texture. For best results, reheat in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Patties contains roughly 137 calories, with 7g protein, 7g carbohydrates, and 9g fat. It is a good source of protein (15% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 2000mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a leaner option. Just be aware that the flavor and texture may vary slightly. Adjust seasoning as needed, and ensure the internal temperature reaches a safe level when cooking.
What can I do if the patties are falling apart?
If your patties are crumbling, try adding an egg to the mixture to help bind the ingredients together. You can also increase the amount of corn flakes slightly for better structure. Form the patties gently to avoid overworking the meat.
Can I freeze the patties before cooking?
Absolutely! Shape the patties and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer bag. They can be cooked directly from frozen, just increase the cooking time by a few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).