Hillbilly Pot Roast

Name: Hillbilly Pot Roast
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 (4 to 6 lb.) beef roast; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 small onion; 1 cup milk; 1 cup coffee

Beef Dairy

Prep: 10 min Cook: 150 min Serves: 5 Cuisine: American

A hearty and flavorful pot roast simmered in a savory mushroom and celery sauce with coffee and milk, perfect for comforting family dinners or gatherings.

Be the first to rate this recipe

Ingredients

1 (4 to 6 lb.) beef roast ⓘ
1 can cream of mushroom soup ⓘ
1 can cream of celery soup ⓘ
1 small onion ⓘ
1 cup milk ⓘ
1 cup coffee ⓘ

Instructions

Mix all ingredients and pour over the beef roast.
Cover the roast or place it in a cooking bag.
Bake at 350°F (175°C) for 2.5 to 3 hours until tender.

Nutrition & Diet Analysis (per serving)

292 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV

Total Fat 14.3g 18% DV

Carbs 30.3g 11% DV

Fiber 0.9g 3% DV

Sugar 14.5g 29% DV

Electrolytes

Sodium 341mg 15% DV

Potassium 259mg 6% DV

Cholesterol 38.5mg 13% DV

Vitamins & Minerals

Vitamin A 85.3mcg 9% DV

Vitamin C 4.6mg 5% DV

Vitamin D 0.7mcg 4% DV

Calcium 149.8mg 12% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Cheesy Meatloaf with Piquant Sauce

Roast Beef with Glazed Onions and Worcestershire Gravy

Beef in Ale Stew With Dumplings

Baked Stuffed Tufoli Recipe

Ground Beef Gyros Recipe

Absolute Flavourful Filet Mignon Perfect Steak