Chicken Stroganoff
Chicken Stroganoff is a creamy, comforting dish featuring tender strips of chicken and earthy mushrooms, all enveloped in a luscious yogurt sauce. With a blend of savory flavors from garlic and onions, it’s perfect for family dinners or a cozy night in.
Ingredients
Instructions
- Slice chicken into thin strips.
- In a large skillet over medium heat, heat 1 tablespoon vegetable oil. Add onions.
- Saute for 2 minutes.
- Add mushrooms and saute for 3 minutes longer.
- Remove vegetables from skillet; reserve.
- Heat remaining oil in skillet. Add chicken and garlic.
- Cook as for stir-fry. Return vegetables to skillet.
- Add broth and pepper.
- In a small bowl, combine water and cornstarch.
- Stir into skillet mixture. Over medium heat, bring to a boil and boil for 1 minute, stirring constantly. Remove from heat and stir in yogurt.
- Heat gently over low heat (do not boil).
- Serve over noodles.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to deglaze the pan after cooking the chicken. If you prefer a healthier option, substitute Greek yogurt for sour cream. You can also use turkey instead of chicken for a different twist. For added texture, try incorporating some spinach or bell peppers into the dish.
Serving Suggestions
Serve the Chicken Stroganoff over hot cooked noodles for a comforting meal. It pairs nicely with a side of steamed vegetables or a simple green salad for freshness. For a heartier dish, consider serving it alongside crusty bread or rice. This dish also complements American recipes like Easy Chicken Pot Pie.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth if needed to prevent drying out. Alternatively, you can microwave in short intervals, stirring frequently until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Stroganoff contains roughly 565 calories, with 26g protein, 53g carbohydrates, and 27g fat. It is an excellent source of vitamin D (77% of the Daily Value), protein (52% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chicken Stroganoff ahead of time?
Yes, you can prepare the Chicken Stroganoff a day in advance. Just follow the recipe up to the point of adding the yogurt. Store it in the refrigerator and when ready to serve, reheat gently and stir in the yogurt just before serving for the best texture and flavor.
What can I substitute for the chicken broth?
If you don't have chicken broth, you can use vegetable broth for a lighter flavor or even water with a bit of soy sauce for added depth. This will still provide moisture and flavor to the dish without compromising the overall taste.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the chicken with tofu or tempeh for a vegetarian option. Use vegetable broth instead of chicken broth, and try adding more vegetables like zucchini or carrots to enhance the dish. This can be a great way to enjoy the flavors of Chicken Stroganoff while keeping it plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).