Terry'S Potatoes
Creamy, cheesy potatoes with rich butter and sour cream, perfect as a comforting side dish for family dinners or gatherings. Delicious and easy to prepare.
Ingredients
Instructions
- Melt the stick of butter in the microwave.
- Place the frozen potatoes in a 9 x 13-inch baking dish.
- Pour the melted butter evenly over the potatoes.
- Mix in the sour cream, cream of celery soup, and shredded Cheddar cheese.
- Bake for 45 minutes at 400°F.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or chopped green onions with your ingredients. If you don’t have cream of celery soup, substitute it with cream of mushroom or chicken soup. You can also use Greek yogurt instead of sour cream for a healthier twist. For a bit of crunch, top with crushed cornflakes before baking.
Serving Suggestions
This dish is a great side for grilled meats or roasted chicken and pairs beautifully with Betty Jo'S Pound Cake for dessert. For a complete meal, serve alongside a fresh salad or steamed vegetables. It's perfect for potlucks or family gatherings, as it can be made ahead of time and baked just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few minutes until warmed through, or place in a 350°F oven for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Terry'S Potatoes contains roughly 1660 calories, with 27g protein, 129g carbohydrates, and 115g fat. It is an excellent source of potassium (67% of the Daily Value), protein (54% of the Daily Value), and vitamin C (49% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 940mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen?
Yes, you can use fresh potatoes, but you will need to peel and dice them into small cubes. Parboil them for about 5-10 minutes to ensure they cook through in the baking process since frozen potatoes are pre-cooked.
Is there a vegetarian option for this recipe?
Absolutely! Ensure that the cream of celery soup is vegetarian-friendly and use a vegetarian cheese option. This dish is versatile enough for vegetarian recipes, making it a great choice for gatherings with mixed dietary preferences.
Can I prepare this dish ahead of time?
Yes, you can assemble the dish a day in advance. Just cover it tightly with plastic wrap and store in the refrigerator. When you're ready to bake, remove the wrap and bake as directed, adding a few extra minutes if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).