Terry'S Potatoes

Name: Terry'S Potatoes
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 24 oz. frozen potatoes; 1 stick melted butter; 8 oz. sour cream; 1 can cream of celery soup; 8 oz. shredded Cheddar cheese

Vegetarian Dairy

Cook: 45 min Cuisine: American

Creamy, cheesy potatoes with rich butter and sour cream, perfect as a comforting side dish for family dinners or gatherings. Delicious and easy to prepare.

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Ingredients

24 oz. frozen potatoes ⓘ
1 stick melted butter ⓘ
8 oz. sour cream ⓘ
1 can cream of celery soup ⓘ
8 oz. shredded Cheddar cheese ⓘ

Instructions

Melt the stick of butter in the microwave.
Place the frozen potatoes in a 9 x 13-inch baking dish.
Pour the melted butter evenly over the potatoes.
Mix in the sour cream, cream of celery soup, and shredded Cheddar cheese.
Bake for 45 minutes at 400°F.

Nutrition & Diet Analysis (per serving)

484 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 39.6g 51% DV

Carbs 23.5g 9% DV

Fiber 1.7g 6% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 329.5mg 14% DV

Potassium 511.8mg 11% DV

Cholesterol 104.8mg 35% DV

Vitamins & Minerals

Vitamin A 108mcg 12% DV

Vitamin C 6.5mg 7% DV

Vitamin D 0.2mcg 1% DV

Calcium 222mg 17% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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