Sour Cream Raisin Pie(Yields One 10-Inch Pie)
A rich and creamy raisin pie featuring sweet raisins simmered in a vanilla-scented custard, finished with tangy sour cream. Its comforting flavor profile makes it an ideal dessert for family gatherings or special occasions, offering a delightful combination of sweetness, tartness, and smooth texture.
Ingredients
Instructions
- Cook raisins in 1 cup water until hot and plump.
- Add sugar and stir until dissolved.
- In a small bowl, combine cornstarch and 3 tablespoons cold water.
- Add the cornstarch mixture to the raisin mixture.
- Boil for 2 minutes, stirring constantly.
- Remove from heat and cool slightly.
- Gradually whisk half of the raisin mixture into the beaten egg yolks, stirring constantly.
- Return the yolk mixture to the remaining raisin mixture and whisk to blend.
- Return to stove and boil for 1 minute, stirring constantly.
- Remove from heat and let cool slightly.
- Stir in sour cream and vanilla.
- Pour the filling into the baked 10-inch pie shell.
Tips & Substitutions
For a sweeter filling, consider using golden raisins instead of regular ones. If you prefer a bit of tang, you can mix in a tablespoon of lemon juice with the sour cream. Ensure the pie shell is completely cooled before adding the filling to prevent sogginess. Using Dolores Fredette'S Foolproof Pie Crust will guarantee a flaky base that complements the creamy filling perfectly.
Serving Suggestions
This pie is delightful served chilled or at room temperature. Garnish with a dollop of whipped cream for added richness, and consider pairing it with a scoop of vanilla ice cream for a delicious contrast. It also makes a great ending to a hearty meal, such as a roast or a savory dish from American recipes.
Storage & Reheating
Store any leftover Sour Cream Raisin Pie in the refrigerator, covered, for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warmed through. Avoid reheating the entire pie, as it may affect the texture of the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Raisin Pie(Yields One 10-Inch Pie) contains roughly 494 calories, with 7g protein, 22g carbohydrates, and 38g fat. It is a good source of protein (13% of the Daily Value), vitamin C (12% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of raisins for this pie?
Yes, you can use dark raisins or even sultanas for a different flavor profile. Each type will impart its unique sweetness and texture, so feel free to experiment with your favorite varieties.
What can I substitute for sour cream?
If you're looking for a substitute for sour cream, plain Greek yogurt works well and provides a similar tangy flavor. Alternatively, you can mix cream cheese with a bit of milk to achieve a similar consistency and taste.
How do I know when the filling is done cooking?
The filling should thicken and begin to bubble gently when it's ready. Ensure you stir constantly to prevent sticking, and remember that it will thicken more as it cools, so don't overcook it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).