The School'S Peanut Butter Fingers
The School's Peanut Butter Fingers are delightful chewy bars packed with rich peanut butter flavor and hearty oats. Perfect for a quick snack or a sweet treat, they combine classic ingredients for a comforting, satisfying bite suitable for all ages and occasions.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a jelly roll pan and a large Pyrex cake pan.
- In a mixing bowl, combine butter, peanut butter, sugar, and brown sugar. Mix until creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add flour, baking soda, and oats, mixing until well combined.
- Spread the batter evenly into the prepared pans.
- Bake in the preheated oven for 20 to 25 minutes, or until golden brown.
- Allow to cool before cutting into bars. Do not overcook!
Tips & Substitutions
To ensure your Peanut Butter Fingers are perfectly soft and chewy, avoid overmixing the batter once the flour is added. If you’re out of brown sugar, you can substitute it with white sugar mixed with a bit of molasses for a similar flavor. For a nut-free version, consider using sunflower seed butter instead of peanut butter, keeping the rest of the recipe the same.
Serving Suggestions
These Peanut Butter Fingers are delicious served on their own, but for a more decadent treat, try drizzling them with melted chocolate or serving with vanilla ice cream. They pair beautifully with a glass of cold milk or a cup of coffee. For a festive touch, consider serving them alongside Dolores Fredette'S Foolproof Pie Crust at gatherings.
Storage & Reheating
Store any leftover Peanut Butter Fingers in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze for up to three months. If frozen, allow them to thaw at room temperature before enjoying them again.
Nutrition & Diet Analysis (per serving)
Each serving of The School'S Peanut Butter Fingers contains roughly 4346 calories, with 43g protein, 413g carbohydrates, and 265g fat. It is an excellent source of dietary fiber (87% of the Daily Value), protein (86% of the Daily Value), and iron (83% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1162mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but ensure it's well-stirred and not too runny. Natural peanut butter may alter the texture slightly, making it a bit denser. Adjust the flour as needed if the batter seems too wet.
What can I use instead of eggs in this recipe?
For a vegan alternative, replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes). This will help bind the ingredients while keeping the recipe moist.
How do I know when the Peanut Butter Fingers are done baking?
The Peanut Butter Fingers are done when they turn golden brown around the edges and a toothpick inserted in the center comes out clean or with a few moist crumbs. Be careful not to overbake, as they will continue to firm up while cooling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).