Sour Cream Raisin Pudding
A rich, creamy raisin pudding featuring sour cream, pecans, and a hint of lemon extract, perfect for comforting desserts or special occasions.
Ingredients
Instructions
- Melt the oleo (butter).
- Beat the eggs until well combined.
- Add the melted oleo, raisins, sugar, sour cream, chopped pecans, lemon extract, and nutmeg to the eggs and mix thoroughly.
- Pour the mixture into a baking dish or crust.
- Bake in a 325°F oven until set, approximately 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the sour cream with Greek yogurt. If you prefer a different nut, walnuts can be a great alternative to pecans. To enhance the lemon flavor, you could use fresh lemon juice instead of extract. Ensure the raisins are plump by soaking them in warm water for a few minutes before adding them to the mixture.
Serving Suggestions
Serve the Sour Cream Raisin Pudding warm or chilled. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for added creaminess. Consider serving it alongside a slice of Pecan-Custard Pie for a delightful dessert spread. Fresh fruit or a light salad can make a nice contrast to the sweetness of the pudding.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pudding in the oven at 300°F for about 10-15 minutes, or until heated through. You can also microwave individual portions for about 30 seconds, adjusting the time as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Raisin Pudding contains roughly 1063 calories, with 16g protein, 109g carbohydrates, and 69g fat. It is an excellent source of dietary fiber (75% of the Daily Value), protein (31% of the Daily Value), and iron (27% of the Daily Value). It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dried fruit instead of raisins?
Yes, you can definitely substitute raisins with other dried fruits such as currants or chopped dates. Just keep in mind that the flavor and sweetness will vary slightly, so adjust the sugar to taste if using very sweet fruit.
Is it necessary to use oleo, or can I substitute it?
You can substitute oleo with unsalted butter or margarine. Both options will provide a similar richness and flavor. If you want a dairy-free option, use a vegan butter substitute that can withstand baking.
How can I tell when the pudding is done baking?
The pudding is set when the edges are firm and the center has a slight jiggle. You can also insert a knife or toothpick; it should come out clean if the pudding is fully cooked. Keep an eye on it to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).