Pecan-Custard Pie
A rich and nutty pecan custard pie featuring toasted pecans and a smooth, sweet filling, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- Toast 1 cup of pecans in the oven for approximately 8 minutes, stirring once.
- Chop the toasted pecans and set aside.
- Cream together the softened margarine and sugar until well combined.
- Add eggs one at a time, beating well after each addition.
- Stir in the flour and salt until just combined.
- Gradually mix in the buttermilk until smooth.
- Line a 9-inch high-fluted pie crust with the prepared filling.
- Scatter the toasted pecans over the filling.
- Bake in the preheated oven for about 40 minutes, or until the filling is set and golden.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a nuttier taste, try using pecan oil in place of some of the margarine. When toasting the pecans, keep a close eye to prevent burning. Additionally, if buttermilk isn’t available, you can substitute it with regular milk by adding a tablespoon of vinegar or lemon juice to it and letting it sit for a few minutes.
Serving Suggestions
Serve the Pecan-Custard Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Sweet Carrot Casserole for a delightful meal. Consider garnishing with additional chopped pecans or a drizzle of caramel sauce for extra flair.
Storage & Reheating
Store any leftover Pecan-Custard Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to three days. To reheat, place slices in a microwave for about 15-20 seconds or warm in a preheated oven at 350°F for about 10 minutes, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan-Custard Pie contains roughly 511 calories, with 5g protein, 34g carbohydrates, and 42g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1178mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. After baking, allow it to cool completely, then cover and refrigerate. Just be sure to let it come to room temperature before serving for the best texture and flavor.
What can I use instead of buttermilk?
If you don’t have buttermilk on hand, you can create a quick substitute by adding one tablespoon of white vinegar or lemon juice to one cup of regular milk. Let it sit for about 5-10 minutes until it thickens slightly before using it in the recipe.
Can I use a different type of nut?
Certainly! While pecans are traditional for this pie, you can substitute them with walnuts or even almonds for a different flavor profile. Just remember that the texture and taste will vary slightly, but it will still yield a delicious custard pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).