Sweet Carrot Casserole
A sweet, comforting carrot casserole with a hint of cinnamon, perfect as a dessert or side dish for family gatherings and holiday dinners.
Ingredients
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine mashed cooked carrots, sugar, melted butter, milk, and eggs; mix well.
- Add flour, baking powder, cinnamon, and salt to the mixture; stir until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 1 hour or until set and golden on top.
Tips & Substitutions
For a creamier texture, use fresh carrots. If you're short on time, canned or frozen carrots can be a substitute, but ensure they're well-drained. Adjust the sweetness to your preference by reducing sugar slightly or adding a touch of honey. For added flavor, consider mixing in some chopped nuts or raisins. This casserole can be served as a side dish or dessert, similar to My Favorite Bread Pudding.
Serving Suggestions
This Sweet Carrot Casserole pairs beautifully with roasted meats or can be served as a standalone dessert with a scoop of vanilla ice cream. For a complete meal, consider serving it alongside Broccoli Cheese Squares for a delightful balance of flavors. Drizzle with maple syrup or sprinkle with additional cinnamon before serving for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds, or warm the entire casserole in a preheated oven at 350°F until heated through. Avoid overheating to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Carrot Casserole contains roughly 679 calories, with 12g protein, 119g carbohydrates, and 19g fat. It is an excellent source of vitamin C (50% of the Daily Value), calcium (38% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 902mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply follow the recipe up to the baking step, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for 30 minutes before placing it in the oven to ensure even cooking.
Is there a way to make this recipe healthier?
For a twist, try adding some grated apples or pears for additional sweetness and moisture.
Can this dish be frozen?
Yes, Sweet Carrot Casserole can be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).