Sour Cream Roll Out Cookies
Soft, sweet, and creamy roll-out cookies with a tender texture, perfect for holiday baking or special occasions, appealing to both kids and adults alike.
Ingredients
Instructions
- Mix powdered sugar, white sugar, eggs, vanilla, and salt with a mixer until well combined.
- In a separate bowl, mix flour and baking powder, then slowly add to the wet mixture until a stiff dough forms.
- Cover the dough and refrigerate overnight to chill before rolling out.
Tips & Substitutions
For a lighter texture, ensure your butter is at room temperature before mixing. If you're out of sour cream, you can substitute it with Greek yogurt for a similar tang. Consider adding zest from an orange or lemon for an extra flavor boost. For rolling out, dust your surface with flour to prevent sticking.
Serving Suggestions
These Sour Cream Roll Out Cookies are perfect for decorating with royal icing or colored sprinkles for a festive touch. Serve them alongside a cup of tea or coffee for a delightful afternoon treat. They also pair beautifully with Asparagus Sandwiches for a well-rounded snack platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want them to last longer, freeze the cookies between layers of parchment paper in a freezer-safe bag for up to three months. To enjoy them again, thaw at room temperature or warm briefly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Roll Out Cookies contains roughly 822 calories, with 6g protein, 165g carbohydrates, and 2g fat. It is a good source of calcium (17% of the Daily Value), protein (11% of the Daily Value), and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 1990mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, the texture may be denser, so consider mixing half and half for a lighter cookie. Adjust the liquid ingredients slightly if necessary, as whole wheat flour absorbs more moisture.
How can I make these cookies more flavorful?
To enhance the flavor of your cookies, try adding spices such as cinnamon or nutmeg to the dough, or incorporate almond extract in addition to the vanilla. A pinch of nutmeg can give a lovely warmth, making them even more delicious.
What is the best way to roll out the dough?
For the best results when rolling out the dough, place it between two sheets of parchment paper. This prevents sticking and makes it easier to transfer the rolled dough to your baking sheet. Use a rolling pin dusted with flour to maintain an even thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).