Hawaiian Loaf(Sweet Bread)
A moist, flavorful sweet bread infused with bananas, pineapple, and coconut, perfect for breakfast, tea time, or as a delightful snack for tropical flavor lovers.
Ingredients
Instructions
- Beat butter until light and fluffy.
- Gradually beat in sugar until light.
- Add eggs and beat well.
- Stir in mashed bananas.
- Combine flour, baking powder, and baking soda.
- Add the flour mixture to the butter mixture.
- Mix until smooth.
- Fold in crushed pineapple and flaked coconut.
- Spoon batter into 2 greased and floured 9x5 inch loaf pans.
- Bake in a preheated 350-degree Fahrenheit oven until a toothpick inserted in the center comes out clean, about 60-70 minutes.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).