Harriett'S Green Bean Casserole
A creamy green bean casserole featuring tender green beans, mixed vegetables, crunchy fried onions, and savory mushroom sauce, perfect for holiday gatherings and family dinners.
Ingredients
Instructions
- Drain the green beans, Chinese vegetables, and water chestnuts.
- In a bowl, combine the cream of mushroom soup, milk, soy sauce, and pepper.
- Add the drained vegetables and water chestnuts to the soup mixture and mix well.
- Pour the mixture into a casserole dish.
- Sprinkle some French fried onions on top.
- Bake at 350°F for 25 to 30 minutes.
- During the last 10 minutes of baking, add the remaining French fried onions on top.
Tips & Substitutions
For a creamier texture, you can substitute half of the cream of mushroom soup with sour cream or Greek yogurt. If you want a little more crunch, consider adding crushed crackers or breadcrumbs on top alongside the French fried onions. To cut down on sodium, use low-sodium soy sauce and no-salt-added vegetables.
Serving Suggestions
This casserole pairs beautifully with roasted chicken or turkey and makes a great side dish for holiday meals. Consider serving it alongside mashed potatoes and cranberry sauce for a complete holiday feast. For a vegetarian option, pair it with a hearty salad or crusty bread like Ruth Griffin'S Crackling Bread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Harriett'S Green Bean Casserole contains roughly 314 calories, with 7g protein, 48g carbohydrates, and 11g fat. It is an excellent source of vitamin A (84% of the Daily Value), vitamin C (56% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1328mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans! Just blanch them in boiling water for about 3-4 minutes until tender, then drain and add them to the recipe as directed. Fresh green beans will add a nice crunch to the casserole.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a homemade version using equal parts of heavy cream and vegetable broth with sautéed mushrooms. Alternatively, a can of cream of celery soup works well too.
Can this casserole be made ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).