Cheese Coated Baked Potatoes
Crispy cheese-coated baked potatoes with a golden exterior and soft interior, perfect as a savory side dish or comforting snack for cheese lovers and potato fans.
Ingredients
Instructions
- Butter a baking dish.
- Scrub, peel, and dry the potatoes.
- Dip each potato in beaten egg yolk.
- Roll the dipped potato in grated Swiss cheese.
- Then coat it in bread crumbs.
- Bake at 450°F (230°C) for 1 hour or until crisp and golden on the outside and soft inside.
Tips & Substitutions
For an extra flavor boost, consider adding garlic powder or herbs like rosemary to the bread crumbs. If Swiss cheese isn't available, Gruyère or a mild cheddar works well. To save time, you can microwave the potatoes for a few minutes before baking to ensure they're tender inside while achieving that crispy outer layer. Remember to adjust seasoning to your taste.
Serving Suggestions
These cheese coated baked potatoes make a delightful side dish and pair beautifully with grilled meats or a fresh salad. Consider serving them alongside Harriett'S Green Bean Casserole for a hearty meal. You can also top them with sour cream or chives for added flavor and freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the baked potatoes in the oven at 350°F (175°C) for about 15-20 minutes until heated through. This will help maintain their crispiness, unlike using a microwave which may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Coated Baked Potatoes contains roughly 1376 calories, with 67g protein, 45g carbohydrates, and 103g fat. It is an excellent source of protein (133% of the Daily Value), iron (96% of the Daily Value), and vitamin A (90% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2463mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these potatoes in advance?
Yes, you can prepare the potatoes up to the point of baking. Coat them in cheese and bread crumbs, then cover and refrigerate for up to 24 hours. When ready to bake, add a few extra minutes to the cooking time to ensure they cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).