Sour Cream Swiss Steak
A hearty and comforting Swiss steak dish featuring tender round steak, savory mushrooms, creamy sour cream, and melted cheese, perfect for a satisfying family dinner.
Ingredients
Instructions
- Brown the seasoned round steak in a frying pan and then transfer it to a casserole dish.
- Top the meat with sliced onions and canned mushrooms.
- In the same frying pan, prepare a gravy from the drippings.
- Pour the gravy over the meat and vegetables in the casserole.
- Add shredded cheese on top and bake or simmer until cheese is melted and flavors meld.
- Stir in sour cream before serving for a creamy finish.
Tips & Substitutions
For a richer flavor, consider marinating the round steak in your favorite seasoning blend for a few hours before browning. If you don't have shredded cheese, cream cheese or a cheese blend can also work well. For a lighter version, substitute Greek yogurt for sour cream. You might also experiment with different types of mushrooms or add fresh herbs for added depth, similar to what you'd find in Classic Meat Loaf.
Serving Suggestions
This Sour Cream Swiss Steak pairs beautifully with mashed potatoes or rice to soak up the savory gravy. Steamed vegetables or a green salad make excellent sides, adding freshness to the hearty dish. For a comforting meal, consider serving alongside a slice of crusty bread or even browsing more American recipes for additional ideas.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions on medium power, covering them to retain moisture, for about 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Swiss Steak contains roughly 534 calories, with 20g protein, 72g carbohydrates, and 19g fat. It is an excellent source of protein (40% of the Daily Value), vitamin D (39% of the Daily Value), and calcium (31% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 906mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while round steak is preferred for its texture, you can use other cuts like chuck or flank steak. Just be aware that cooking times may vary depending on the cut, and tougher cuts may require longer simmering for tenderness.
Is it necessary to use canned mushrooms?
While canned mushrooms are convenient, you can certainly use fresh mushrooms for a more robust flavor. Sauté them until golden before adding them to the casserole for added depth and texture.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking, then cover and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).