Tangy Glazed Ham
A tangy glazed ham featuring pineapple and brown sugar, perfect for festive occasions and family dinners, with a balance of sweet, savory, and citrus flavors.
Ingredients
Instructions
- Score the ham and stud with whole cloves.
- Heat the ham according to the label directions.
- Drain the pineapple, reserving 1/2 cup of juice.
- Combine the reserved juice with remaining ingredients in a small saucepan.
- Heat the mixture, stirring constantly, until it reaches a boil.
- Boil for 1 minute.
- During the last 30 minutes of baking, brush the ham with the pineapple glaze several times.
- Garnish the ham and serving platter with pineapple slices.
- Serve extra glaze as a sauce over sliced ham.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).