Tangy Glazed Ham
A tangy glazed ham featuring pineapple and brown sugar, perfect for festive occasions and family dinners, with a balance of sweet, savory, and citrus flavors.
Ingredients
Instructions
- Score the ham and stud with whole cloves.
- Heat the ham according to the label directions.
- Drain the pineapple, reserving 1/2 cup of juice.
- Combine the reserved juice with remaining ingredients in a small saucepan.
- Heat the mixture, stirring constantly, until it reaches a boil.
- Boil for 1 minute.
- During the last 30 minutes of baking, brush the ham with the pineapple glaze several times.
- Garnish the ham and serving platter with pineapple slices.
- Serve extra glaze as a sauce over sliced ham.
Tips & Substitutions
For a deeper flavor, consider adding a splash of soy sauce or orange juice to the glaze mixture. If you don't have cornstarch, use flour as a thickener instead. Whole cloves can be substituted with ground cloves if necessary, just use a fraction of the amount. A classic side like Macaroni 'N' Cheese Pizza pairs beautifully with this dish.
Serving Suggestions
Serve this tangy glazed ham alongside roasted vegetables or a fresh salad for a complete meal. Consider pairing it with mashed potatoes or a sweet potato casserole for a comforting touch. Garnish with pineapple slices for an attractive presentation, making it perfect for holiday gatherings or family dinners.
Storage & Reheating
Store leftover glazed ham in an airtight container in the refrigerator for up to 5 days. To reheat, place slices in a covered dish in the oven at 325°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions on low power for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy Glazed Ham contains roughly 250 calories, with 4g protein, 59g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (87% of the Daily Value), iron (48% of the Daily Value), and calcium (35% of the Daily Value), and a good source of potassium. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use a bone-in ham or a smoked ham if you prefer. Just adjust the cooking time according to the weight of the ham, and ensure it's heated through properly. The glaze will enhance the flavor of any fully cooked ham.
Is there a way to make the glaze spicier?
Absolutely! You can add hot sauce or a pinch of cayenne pepper to the glaze mixture for an extra kick. Adjust the amount based on your heat preference, and give it a taste test before applying it to the ham.
How do I know when the ham is fully heated?
Use a meat thermometer to check the internal temperature of the ham. It should reach 140°F for fully cooked ham. If you're using a large ham, check the thickest part, avoiding the bone for an accurate reading.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).