Classic Meat Loaf
A classic comfort food featuring tender ground beef glazed with a sweet and tangy tomato-mustard topping, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Reserve 1/4 cup of tomato sauce.
- Combine ground beef, remaining tomato sauce, bread crumbs, egg, onion, Worcestershire sauce, garlic salt, and pepper, mixing thoroughly.
- Shape the beef mixture into an 8 x 4 1/2-inch loaf and place it on a rack in an open roasting pan.
- Combine brown sugar and dry mustard and blend with the reserved tomato sauce.
- Spread the sauce mixture over the top of the loaf.
- Bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).