Quick Beef And Noodles
A hearty and comforting beef and noodles casserole with creamy mushroom and cheesy flavors, perfect for family dinners and satisfying hungry appetites.
Ingredients
Instructions
- Saute chopped onion in butter until translucent.
- Stir in ground beef, cream of mushroom soup, pimentos, cooked egg noodles, and half of the shredded Cheddar cheese.
- Spoon the mixture into a casserole dish.
- Top with the remaining Cheddar cheese.
- Bake at 350°F for 25 to 30 minutes until bubbly and cheese is melted.
Tips & Substitutions
For a richer flavor, consider adding garlic or Worcestershire sauce to the ground beef while cooking. If you’re short on time, pre-cooked beef or leftover roast can be substituted. Feel free to swap the Cheddar cheese with mozzarella or a blend of your favorite cheeses to customize the dish. To enhance the dish, you can also add some frozen peas or corn for extra veggies.
Serving Suggestions
Quick Beef and Noodles is a hearty dish that pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a comforting touch, serve with crusty bread or garlic bread on the side. This dish makes a great weeknight dinner and is similar in heartiness to other American recipes like Classic Meat Loaf.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat on medium power for 2-3 minutes, stirring halfway through, until heated through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes until warmed and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Beef And Noodles contains roughly 735 calories, with 14g protein, 46g carbohydrates, and 56g fat. It is an excellent source of vitamin C (39% of the Daily Value) and protein (28% of the Daily Value), and a good source of vitamin A and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of egg noodles?
Yes, you can substitute egg noodles with any pasta you prefer, such as macaroni or even gluten-free pasta. Just be sure to adjust the cooking time according to the pasta type you choose to ensure it’s cooked al dente before mixing it into the casserole.
What can I add to make this dish spicier?
To add some heat, consider mixing in diced jalapeños, crushed red pepper flakes, or a dash of hot sauce while cooking the ground beef. This will elevate the flavor profile and add a delightful kick to the dish without overpowering it.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours. When you’re ready to bake, simply increase the baking time by 5-10 minutes to ensure it’s heated through and bubbly. This makes it a perfect make-ahead meal!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).